Central kitchen food processing machine automates chopping, mixing, grinding, and cooking tasks for high-volume food production. It supports preparation of sauces, fillings, doughs, and ingredients with consistent quality and speed. These machines suit central kitchens, catering facilities, food factories, and institutional food service operations. Central kitchen food processing machine improves workflow, reduces manual labor, and ensures uniform food texture and safety standards.
Central Kitchen Food Processing Machines
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Central Kitchen Food Processing Machines
220V Fully Automatic Bun Maker – Handcrafted Style
The fully automatic hand-style bun machine can quickly set parameters such as bun weight and dough-to-filling ratio, producing thousands of buns per hour, far surpassing manual efficiency. The equipment operates stably, with low noise, and features a fault alarm function, making operation and maintenance convenient. Whether for pork, vegetable, or sweet-filled buns, it can efficiently accommodate all types, making it an ideal device for standardized and mass production of pastry products.
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Central Kitchen Food Processing Machines
0-400℃ Baking and Proofing Combination Oven
The baking and proofing combination oven can preset parameters such as proofing time and baking temperature, and start the fully automatic process with one button, making operation convenient. The oven cavity comes in various capacities to suit different batch production needs. The body is equipped with a double-layer tempered glass observation window, allowing real-time monitoring of the food. It is suitable for bakeries, pastry factories, and chain cake shops, eliminating the need to frequently transfer dough and achieving seamless “proofing-to-baking” processes, greatly simplifying the pre-baking procedures.
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Central Kitchen Food Processing Machines
0-40mm Cooked Meat Slicer – Uniform Thickness
The cooked meat slicer has core advantages of ‘precise slicing, high efficiency and stability, and safety and hygiene,’ addressing the issues of uneven thickness and low efficiency in traditional manual slicing. This slicer can process 300-500 kg/h, with slice thickness adjustable continuously from 0.5 to 40 mm. The slices maintain complete texture, are not easily broken, and preserve the original taste of the cooked meat.
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Central Kitchen Food Processing Machines
0.24kw Meat Roll Slicer – Semi-Automatic
The meat roll slicing machine uses a semi-automatic feeding design, combining manual pushing of the meat with an automatically rotating cutter. The thickness of the sliced meat can be precisely adjusted with a knob, allowing flexible settings from 0.5mm to 3mm. The sliced meat rolls are evenly thick, tightly rolled, not crumbly or stuck together, maintaining the original tender texture of the meat.
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Central Kitchen Food Processing Machines
0.37kw Pizza Dough Forming Machine With Adjustable Thickness
Central Kitchen Food Processing Machines0.37kw Pizza Dough Forming Machine With Adjustable Thickness
The pizza dough forming machine is equipped with an automatic flour sprinkling device, which can evenly spread flour to prevent sticking. After the dough is formed, the edges are neat, the surface is smooth, and the thickness is uniform.
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Central Kitchen Food Processing Machines
0.75kw Toast Molding Machine – Suitable for Bakeries
The toast molding machine has a compact design and can be integrated into a bakery production line, working in conjunction with mixers, dividers, and other equipment. Whether making whole wheat toast, milk-flavored toast, or multigrain toast, this molding machine provides consistent shaping results, reduces variability from manual operation, and ensures that each loaf is uniform in size and shape.
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Central Kitchen Food Processing Machines
0.77kw Fully Automatic Cooked Meat Slicer
The fully automatic cooked meat slicer features a body made of food-grade 304 stainless steel, which is not only corrosion-resistant and easy to clean but also ensures the safety of the food it comes into contact with, meeting national food hygiene standards. The slicing thickness can be freely adjusted through an intelligent control system, ranging from 1 mm to 32 mm, catering to both thin and thick slices while ensuring uniform product appearance.
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Central Kitchen Food Processing Machines
1.5kg/h Gas Rice Noodle Roll Machine – Drawer Type
When using the Gas Rice Noodle Roll Machine, simply brush a thin layer of oil inside the drawer, pour in the prepared rice batter, sprinkle the filling, and push it into the machine to start steaming. The operation process is simple, making it easy for beginners to get started quickly. The machine is equipped with a convenient heat adjustment knob, allowing you to flexibly control the heat according to the thickness of the batter and the type of filling, preventing overcooking or undercooking.
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Central Kitchen Food Processing Machines
1.5kw Automatic Dumpling Maker Suitable For Restaurants
The automatic dumpling maker uses a ‘one mold, one shape’ design. The machine comes standard with one set of molds, allowing for quick switching between product types by simply changing the mold. It can easily cover a variety of food needs, from round dumplings, square dumplings, and fried dumplings to spring rolls and stuffed pancakes. The device implements an integrated process of automatic filling, wrapping, and forming, eliminating the need for manual preparation and significantly reducing labor costs.
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Central Kitchen Food Processing Machines
1.6KW Automatic Fermenter with Constant Temperature Proofing
Central Kitchen Food Processing Machines1.6KW Automatic Fermenter with Constant Temperature Proofing
The Automatic Fermenter with Constant Temperature Proofing can support one-touch setting of fermentation time, temperature, and humidity parameters. It also features timed reminders, fault alarms, and other functions. This device operates without the need for manual supervision, enabling full-process fermentation automation. It is a key piece of equipment for enhancing the standardization and scalability of bakery production, helping businesses reduce labor costs and stabilize product quality.
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Central Kitchen Food Processing Machines
1000-1500/h Shumai Forming Machine – Semi-Automatic
The shumai forming machine features flexible parameter adjustment functions, supporting precise control of shumai weight (25-40g each), catering to the production needs of different specifications. The forming molds are made of food-grade silicone, with clear and three-dimensional patterns, producing shumai pleats that are uniform and aesthetically pleasing. The shape closely resembles handmade ones, with an accurate dough-to-filling ratio, resulting in a firm and full texture. The machine body is made entirely of 304 stainless steel, meeting food industry hygiene standards. Components that come into contact with food, such as the filling hopper and forming chamber, can be quickly disassembled for easy cleaning and sanitization, reducing the risk of food residue.
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Central Kitchen Food Processing Machines
1000pcs/h Automatic Wonton Machine for Mass Production
The fully automatic wonton machine features a synchronized feeding system that precisely coordinates the delivery of wrappers and filling. The wrapper-to-filling ratio can be adjusted as needed, ensuring each wonton is plump and evenly filled. With a stable output of up to 1000 pieces per hour, it is 4-6 times more efficient than manual wrapping, significantly reducing labor costs.
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Central Kitchen Food Processing Machines
100L Meat Marinating Machine – Vacuum Tumbling
The vacuum meat marinating machine is a professional meat processing equipment. Its power system uses either the WXJ-100 worm gear reducer or the BWD-4-87 cycloidal pinwheel reducer. Through the cycloidal pinwheel reducer, the drive shaft of the drum is driven by a sprocket and chain, enabling convenient operations such as forward rotation for discharging and reverse rotation for tumbling. This improves the marinating effect of meat, helping to produce meat products that are tender and evenly flavored. It is suitable for meat product factories, central kitchens in restaurants, and braised food shops.
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Central Kitchen Food Processing Machines
12,000pcs/h High-Efficiency Manual Dumpling Machine
The efficient manual dumpling machine is equipped with a stainless steel rolling pin with adjustable thickness, allowing precise control of the dumpling wrapper thickness and recreating the soft texture of hand-rolled dough; it uses a vertical filling screw conveyor paired with a large-caliber filling hopper, ensuring smooth and stable filling, significantly increasing batch capacity, and preventing issues of filling blockage or uneven stuffing.
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Central Kitchen Food Processing Machines
12.5kg Low Noise Dough Mixer – Highly Compatible
The bass dough mixer is equipped with dual spiral stainless steel dough hooks, and, combined with a 360° rotating mixing bowl, it can knead dough in three dimensions. The kneading uniformity reaches over 95%, quickly forming smooth and elastic dough, suitable for making various types of dough foods such as bread, steamed buns, and noodles. The machine supports speed adjustment: low speed is suitable for mixing fillings, medium speed is used for kneading regular dough, and high speed meets the gluten requirements of high-gluten dough. It can knead up to 12.5 kg of dough at a time, with different specifications available according to needs.
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Central Kitchen Food Processing Machines
150kg/h Smart Tofu Machine
The intelligent tofu machine is a fully automatic tofu production device designed specifically for catering businesses and tofu processing workshops. Focusing on ‘reducing labor, increasing efficiency, and ensuring quality,’ it enables smart operation throughout the entire process, from soybeans to finished tofu. The equipment is equipped with a PLC intelligent control system, built-in multiple preset programs, and supports one-touch production of eight types of soy products, including soft tofu, firm tofu, and dried tofu. Operators only need to add soybeans and water in the right proportion, and the machine will automatically complete soaking, grinding, cooking, coagulating, and pressing processes, all without manual supervision, increasing production efficiency by more than five times compared to traditional manual methods.
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Central Kitchen Food Processing Machines
15kg High-speed dough mixer
The high-speed dough mixer’s mixing bowl and hook are made of food-grade stainless steel, with a polished surface that is non-stick and easy to clean. It meets food hygiene standards and is wear-resistant and not easily deformed. Suitable for bakeries, pastry factories, and restaurant kitchens, it can quickly mix and knead flour with water, yeast, sugar, and other ingredients to create elastic, uniform dough, providing efficient pre-processing support for pastry making.
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Central Kitchen Food Processing Machines
18.5kw Refrigerated Pulping Machine making meatballs
The refrigeration pulper is equipped with a dedicated set of blades—high-speed pulping blade, medium-speed pulping blade, and low-speed pulping blade—ensuring that each type of ingredient can be pulped finely and evenly, producing meat paste that is elastic and has a firm texture.
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Central Kitchen Food Processing Machines
1800pcs/h Egg Tart Shell Forming Machine
The egg tart crust forming machine can accommodate different types of egg tarts, including Portuguese and Chinese styles. The lamination system is controlled by a servo motor, allowing precise control over the ratio of dough to butter and the number of layers (8-16 layers), ensuring that the formed egg tart crust has distinct, even layers and a crispy texture. The stamping mold is coated with food-grade non-stick material, enabling smooth release without sticking, with rounded and full edges, and over 98% consistency in shape.
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Central Kitchen Food Processing Machines
180kg/h High-Power Electric Meat Grinder For Fresh Meat Shops
Central Kitchen Food Processing Machines180kg/h High-Power Electric Meat Grinder For Fresh Meat Shops
The high-power electric meat grinder uses a 304 stainless steel grinding component that is sharp and wear-resistant, producing finely and evenly ground meat without large chunks remaining, making it better suited for subsequent production of sausages, meatballs, and minced meat. The sturdy cast iron frame provides strong load-bearing capacity and keeps the machine stable without shaking during operation. Combined with an optimized transmission structure, the grinding process is smooth and free of jams, preventing any vibration from affecting grinding efficiency and quality.
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Central Kitchen Food Processing Machines
18L Marinating Machine – Fully Automatic Vacuum
The Marinating Machine Fully Automatic Vacuum is equipped with a precise digital control system, allowing you to freely set the tumbling time, positive and negative pressure values, and alternating frequency according to the type, size, and marinating requirements of the meat. Once the parameters are set, it operates automatically, reducing manual intervention. After marinating, the product can be easily emptied, lowering labor intensity.
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Central Kitchen Food Processing Machines
2.2kw Commercial Automatic Stainless Steel Noodle Press
The commercial automatic stainless steel noodle press features the outstanding advantages of low noise and no vibration. It operates quietly and smoothly, without disrupting the normal operation of restaurants or factory production environments, offering excellent performance and stable operation. It supports free adjustment of dough thickness from 1 to 10mm and comes with various interchangeable noodle cutting blades, allowing it to produce noodles of different widths and shapes, meeting the product needs of ramen shops, noodle restaurants, Chinese fast-food outlets, and other business types.
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Central Kitchen Food Processing Machines
2.2kw Commercial Fish Paste Filter Machine
The commercial fish paste filter uses multi-layer precision sieves and a motor-driven centrifugal filtering mechanism. Under the action of centrifugal force, the fish paste quickly passes through the sieves, efficiently capturing any remaining fine bones and impurities. The filtered fish paste has a smooth and even texture without any granularity. Equipped with a large-capacity feed hopper and a stable discharge outlet, it enables continuous filtering operations to meet the needs of commercial-scale production.
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Central Kitchen Food Processing Machines
200-300kg/H Commercial Fully Automatic Meatball Machine
The commercial fully automatic meatball machine’s core system integrates the entire process functions of automatic feeding, mixing and pulping, and forming and discharging. It ensures thorough emulsification of the filling and adjustment for a firm and chewy texture. The meatballs are uniform and round, making it widely suitable for hot pot restaurants, meatball processing factories, frozen food factories, canteens, and central kitchens. It is a key piece of equipment for improving meatball production efficiency and standardized quality.
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