Cream cooling heating systems regulate cream temperature during processing to ensure quality and stability. They provide precise heating or cooling for pasteurization, storage, and downstream cream handling. These systems suit dairies, creameries, and food processors requiring reliable thermal control. Reliable cream cooling heating systems improve efficiency, product consistency, and hygiene compliance.
Cream Cooling & Heating Systems
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Cream Cooling & Heating Systems
1000L Ice Cream Aging Maturation Tank with Cooling Jacket
The 1000L ice cream aging maturation tank is designed for controlled cooling, gentle mixing, and maturation of pasteurized ice cream mix. Its insulated stainless steel construction and cooling jacket help maintain the product at approximately 4°C, while slow agitation promotes uniform temperature and proper aging. Equipped with sanitary inlet and outlet connections, a discharge valve, sampling valve, thermometer, manway, and CIP spray ball, the tank supports hygienic and efficient ice cream processing.
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Cream Cooling & Heating Systems
1000L Sanitary Ice Cream Aging Tank with Cooling System
Designed for commercial ice cream production, this 1000L sanitary aging tank combines controlled cooling, gentle agitation, and insulated stainless steel construction in one hygienic processing vessel. A honeycomb-style jacket circulates cooling medium around the inner tank to rapidly reduce and maintain mix temperature, while the agitator supports uniform maturation. With a sloped bottom, easy-clean surfaces, adjustable temperature control, and robust three-layer construction, the tank provides efficient batch handling before freezing and downstream ice cream processing.
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Cream Cooling & Heating Systems
2000L Jacketed Ice Cream Aging Tank for Dairy Production
The 2000L jacketed ice cream aging tank provides a hygienic environment for cooling, holding, and maturing ice cream mix before freezing. Constructed from food-grade stainless steel with polyurethane insulation, it maintains the product at approximately +4°C while a slow agitator keeps the batch homogeneous. The sealed vessel, sloping bottom, jacketed cooling system, and CIP-compatible design support efficient sanitation, consistent maturation, convenient discharge, and reliable operation in commercial dairy and frozen dessert production.
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Cream Cooling & Heating Systems
5000l horizontal milk cooling tank for dairy chiller storage tank
The 5000 Liter Horizontal Automatic Milk Cooling Tank is a high-productivity dairy chiller and storage equipment tailored for fresh dairy products. As a core device for temperature control and temporary storage, it efficiently cools and preserves raw materials like milk, goat milk, and yogurt—preventing bacterial growth and maintaining product freshness, which is critical for subsequent processing or distribution.
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Cream Cooling & Heating Systems
Aging Tank Cooling/Heating/Mixing System for Cream Fermentation
Ice Cream Aging Tank is a specialized equipment for ice cream production, mainly undertaking the aging process of ice cream mix. It adopts cold water/ice water cooling method to quickly and stably lower the temperature of the mix, inhibit microbial growth, and help stabilize the mix texture—laying a foundation for the creaminess and melting resistance of the final ice cream. Equipped with core components (bearing, motor) and featuring high productivity, it ensures efficient and smooth operation during production.In terms of application, it is widely suitable for medium-to-large-scale ice cream factories, specialty ice cream production lines, frozen dessert processing plants (for extended use in similar cold-processing products), regional ice cream brands with variable production needs, and ice cream OEM/ODM contract manufacturing facilities.SKU: n/a -
Cream Cooling & Heating Systems
Automatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
Cream Cooling & Heating SystemsAutomatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
Pasteurizer and Homogenizer Highlight:
Pasteurizer and Homogenizer Core Highlights
This equipment integrates practicality, safety, and efficiency, and its core highlights are highly aligned with the needs of small-to-medium production scenarios and healthy food processing, specifically reflected in the following aspects:1. Dual-Core Function Integration, One Machine for Multiple Needs
It combines pasteurization and homogenization into one, eliminating the need for separate purchase and connection of two sets of equipment. For example, in dairy processing, it can complete bacteria killing and fat globule crushing in a single process; in beverage production, it can simultaneously extend the shelf life of juices and optimize their taste. This not only saves the initial equipment investment cost but also reduces the occupied space of the production line (suitable for small workshops or catering backends with limited space) and simplifies the operation process, avoiding the quality loss caused by material transfer between different equipment.2. Food-Grade Material + Precise Temperature Control, Double Guarantee for Safety
- Material Safety: The contact part with food is made of stainless steel, which is corrosion-resistant, easy to clean, and does not release harmful substances even under long-term high-temperature operation. It meets food processing hygiene standards, avoiding the problem of secondary pollution of materials (such as milk, fruit juice) caused by unqualified materials.
- Precise Temperature Control: With 90℃ accurate heating control, it can stably maintain the pasteurization temperature—neither too low to kill harmful bacteria (such as Brucella in raw milk) nor too high to destroy nutrients (such as lactoferrin in milk, vitamins in fruit juice). Compared with traditional manual heating (prone to temperature fluctuations), it ensures the consistency of product safety and nutrition in each batch.
3. Automatic Operation, Reducing Threshold and Improving Efficiency
Adopting an automatic operating system, after setting the parameters (such as pasteurization time, homogenization speed), the equipment can complete the entire process independently without manual monitoring. This has two core advantages: on the one hand, it lowers the operation threshold—even staff without professional technical background can use it proficiently, reducing the training cost of enterprises; on the other hand, it avoids human errors (such as forgetting to turn off the heat, uneven homogenization) and improves the production efficiency. For example, in hotel breakfast preparation, it can automatically process fresh milk overnight, ensuring that there is no delay in supplying qualified milk in the morning.4. Adaptable to Diversified Scenarios, Strong Compatibility
It has strong adaptability to different materials and production needs: it can handle liquid materials of different viscosities (such as thin fruit juice, thick cream, dense soy milk); it is suitable for multiple industries (dairy, beverage, fermented food, catering); and it matches small-batch production (such as small dairy farms producing 50-100L of fresh milk per day) and on-site processing (such as restaurants making creamy soups on demand). Unlike specialized equipment that can only process a single product, this equipment can help users expand their product lines without replacing equipment—for example, a small workshop can use it to produce both pasteurized milk and yogurt, and also process fruit juice in seasons with abundant fruits.5. Cost-Effective Configuration, Suitable for Small-to-Medium Operators
In terms of overall cost performance, it has obvious advantages for small-to-medium production entities:- Low Energy Consumption: With a power of 1200W, it balances processing efficiency and energy consumption. Compared with high-power industrial equipment, it can save a lot of electricity costs in long-term use.
- Lightweight and Easy to Move: Weighing only 20KG, it is easy to carry and move. For example, catering businesses can adjust the equipment placement according to the peak and off-peak periods of the store; small workshops can temporarily move it to the warehouse when not in use, saving space.
- Complete Supporting Services: It provides a 1-year warranty, machinery test report, and video outgoing-inspection. Users can use it with confidence (the warranty covers core components such as motors, reducing maintenance costs); the test report and inspection video can also be used as proof of product quality for businesses to win the trust of customers (such as small dairy brands showing the report to consumers to prove the safety of their products).
6. Optimized Product Quality, Enhancing Market Competitiveness
The homogenization function of the equipment can significantly improve the sensory quality of products: it breaks down the particles in the material (such as fat globules in milk, pulp particles in juice) into smaller sizes, making the product texture smoother and more delicate (such as yogurt without granular feeling, hot chocolate without sediment). At the same time, the pasteurization function extends the shelf life of products without adding preservatives (such as fresh juice can be stored for 7-10 days under refrigeration, compared with 1-2 days for untreated juice). These two points help users’ products stand out in the market—for example, a small beverage brand can rely on “longer fresh-keeping period + better taste” to attract more consumers than competitors.SKU: n/a -
Cream Cooling & Heating Systems
Cream Heating and Stirring Tank for Industrial Dairy Plant
The 1500L cream heating and stirring tank is designed for controlled mixing, temperature management, and hygienic dairy processing. Its stainless steel vessel combines a top-mounted agitator, 36 rpm stirring speed, 1.5 kW mixing motor, observation window, thermometer, sanitary outlet, and convenient feeding covers. Heating or cooling functions can be configured for different processes, while multiple agitator, sealing, and vessel-bottom options allow the tank to handle cream and other liquid dairy formulations efficiently.
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Cream Cooling & Heating Systems
Ripening Heating/Cooling Mixing Tank with Ice Cream Homogeneous Function
Cream Cooling & Heating SystemsRipening Heating/Cooling Mixing Tank with Ice Cream Homogeneous Function
The Heating/Cooling Tank is a professional piece of equipment designed for large-scale yogurt production, capable of processing fresh liquid milk or milk powder into flavored milk yogurt. It integrates three key processing functions—heating, pasteurizing, and cooling—with an automatic operation feature, significantly streamlining the yogurt-making workflow and reducing manual intervention.
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Cream Cooling & Heating Systems
Stainless Steel Ice Cream Ageing Tank with Cooling System
This stainless steel ice cream ageing tank is designed for controlled cooling, gentle stirring, and maturation of prepared ice cream mix before freezing. With a nominal capacity of 1,280 liters, it uses an integrated cooling jacket for efficient chilled-water circulation and stable temperature control. Food-grade stainless steel construction, high-density polyurethane insulation, slow agitation, sanitary fittings, and optional CIP cleaning provide reliable performance, hygienic operation, and flexible integration into professional ice cream and dairy processing lines.
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