Cream pasteurizers heat cream to controlled temperatures to eliminate harmful bacteria while preserving quality. They ensure food safety and extend shelf life for cream products. These machines suit dairies, creameries, and food processors needing hygienic cream treatment. Reliable cream pasteurizers maintain consistent temperature control and support efficient dairy processing workflows.
Cream Pasteurizers
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Cream Pasteurizers
100L Cream Pasteurizer –Fast Sterilization,Stainless Steel,High-Efficiency
Cream pasteurizers eliminate harmful bacteria by heating cream to 72-85°C for 15-30 seconds, preserving freshness.Widely used in dairy factories, butter plants, and ice cream production lines.Equipped with digital temperature sensors for precise control, ensuring sterilization effect.Made of food-grade stainless steel, easy to disassemble and clean for daily maintenance.
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Cream Pasteurizers
100L ice Cream Pasteurizer – Compact Design,Versatile,Efficient
The ice Cream pasteurization equipment is a 100L small-scale model , made of stainless steel 304/316, with an adjustable sterilization temperature of 75-95°C and a sterilization time of 25-35 minutes. It is suitable for small-scale sterilization of milk, goat milk, and camel milk. Its high productivity, compact size, meet the efficient and reliable needs for community stores and family farms.
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Cream Pasteurizers
13L Mini Cream Pasteurizer-Ice Cream Shops – 0-99°C Adjust, High Prod
This Cream Pasteurizer enables efficient sterilization of cream raw materials at 60-85°C, with adjustable temperature (0-99°C) to meet different needs, and is equipped with a rotary mixer for integrated sterilization and mixing. It is mainly used in food shops, cafés, ice cream shops and other scenarios to meet small-batch cream processing needs. Made of SS 304 material, it is paired with 110V/220V wide voltage and 1.0kW power, balancing durability and operation stability.
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Cream Pasteurizers
2000L Cream pasteurizer, large dairy plants, corrosion-resist, auto
This Cream pasteurizer is made of 304 stainless steel, featuring high-temperature and corrosion resistance. It can accurately sterilize cream while retaining beneficial bacteria and nutrients through adjustable temperature (60-99°C) and time (10-30 minutes). Covering a capacity range of 100L-2000L, it is suitable for scenarios such as small dairy factories, ice cream factories, and comprehensive food factories. Equipped with a maximum power of 18KW and a fully automatic design, it meets the efficient sterilization needs of cream processing of different scales.
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Cream Pasteurizers
200L Cream pasteurizer – Home Workshops – Custom SS, Semi-Auto
This Cream pasteurizer is designed for cream sterilization, with precise temperature control of 0-99°C, supporting electric, steam or gas heating, and matching water cooling system to ensure cream quality. Covering 10L-200L capacity, it fits scenarios like home workshops, dessert shops and dairy factories. With semi-automatic operation and customizable stainless steel material, it balances convenience and durability, meeting cream processing needs of different scales.
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Cream Pasteurizers
300L ice cream pasteurizer – Milk/Yogurt/Ice Cream, Custom Power, Efficient
The ice cream pasturizer is a full automatic plate-type model, made of stainless steel 304/316L, featuring core components like PLC and pump, with a capacity range of 300L~10T. It is suitable for sterilizing liquid foods like milk, juice, and ice cream. Its customized power, electric/steam heating, and video outgoing-inspection meet the efficient and reliable needs for equipment in the food and beverage industry.
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Cream Pasteurizers
500L 304/316L ice cream pasteurizer – Durable Stainless Steel,Efficient
The ice cream pasteurizer is an emulsifying pasteurizer tank, made of stainless steel 304/316L, featuring pasteurizing, fermentation, and cooling functions, with a capacity of 100-500L. It is suitable for dairy processing scenarios (e.g., flavored milk, yogurt, and ice cream mix production). Its high productivity, PLC control, and video outgoing-inspection meet the efficient and reliable needs for equipment in the food and beverage industry.
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Cream Pasteurizers
60L Small Ice Cream Batch Pasteurizing – Robust Construction, Long Service Life
The small Ice cream batch Pasteurizing machine is a 60L model, made of SS304 stainless steel, featuring heating, cooling, and sterilizing functions, with a capacity of 60L/H. It is suitable for small-batch processing of gelato, milk, and other dairy products. Its multifunctionality, TECUMSEH compressor, and woodencase packaging meet the efficient and durable needs for small food enterprises.
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Cream Pasteurizers
Continuous Cream Pasteurization System for Dairy Processing
The continuous cream pasteurization system provides controlled thermal treatment for cream used in dairy and food production. A sanitary heat exchanger rapidly raises the product to the required pasteurization temperature, followed by controlled holding and efficient cooling. Automated temperature monitoring helps maintain stable processing conditions, while stainless steel product-contact components support hygienic operation. Designed for continuous production, the system improves processing efficiency, product safety, thermal consistency, and integration with downstream cream handling equipment.
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Cream Pasteurizers
Continuous Plate Pasteurizer for Milk and Ice Cream Line
This continuous plate pasteurizer combines rapid heating, controlled holding, heat regeneration, and efficient cooling for milk, ice cream mix, and other pumpable dairy products. With a processing capacity of 3 t/h and 20 m² heat exchange area, the system supports stable thermal treatment while reducing energy consumption. Automatic temperature control, sanitary stainless steel construction, CIP compatibility, and process monitoring help maintain consistent product quality, reliable operation, and hygienic production conditions.
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Cream Pasteurizers
Dairy Cream Pasteurizer – Food Processing – 304 Steel
This Cream Pasteurizer mainly pasteurizes milk, cream and various liquids. It ensures pasteurization effect through high-accuracy thermal regulation while retaining the original flavor of ingredients. It is widely suitable for batch processing in food & beverage factories, daily use in restaurants and fresh dairy processing on farms, meeting needs of different scales. Made of 304 stainless steel with a 1200W energy-efficient motor, the machine is durable and easy to maintain, and can complete pasteurization efficiently.
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Cream Pasteurizers
Pasteurizer and Homogenizer tank for Bakery Equipment
The Pasteuriser Machine is a versatile and user-friendly solution designed for food processing needs, with a focus on milk and ice cream production. Boasting an automatic operating mode and multifunctional design, it simplifies sterilization processes while ensuring high efficiency—ideal for both commercial and home use.
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Cream Pasteurizers
Pasteurizer Machine for Juice Ice Cream Milk Beer Processing
The industrial equipment, is a high-productivity solution driven by a core motor with 6.5kw power and 380V voltage. With dimensions of 14007801530 (unit to be confirmed) and a weight of 170 (unit to be confirmed), it is compact enough for flexible placement in various workplaces.The product comes a machinery test report, and video outgoing-inspection, ensuring reliability and quality. It is widely applicable to small and medium-sized food processing lines, beverage production equipment power supply, primary agricultural product processing, and auxiliary operations in light industry manufacturing, effectively meeting diverse industrial production needs.SKU: n/a -
Cream Pasteurizers
Plate Dairy Pasteurizer for Ice Cream and Milk Processing
This plate dairy pasteurizer is designed for continuous thermal processing of ice cream mix, milk, yogurt base, and other heat-sensitive liquids. With a 2 t/h processing capacity, it combines efficient heat exchange, controlled pasteurization, holding, and rapid cooling in one compact system. High heat recovery helps reduce energy demand, while automated temperature management supports stable processing conditions. Sanitary piping, a balance tank, product pump, and integrated hot water system simplify daily operation and cleaning.
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Cream Pasteurizers
Plate Pasteurizer with Heating and Cooling for Dairy Line
Designed for continuous dairy processing, this plate pasteurizer handles up to 2 t/h with a 13 m² heat exchange area. The system combines regenerative heating, controlled pasteurization, optional homogenization integration, and rapid final cooling in one sanitary process. With 6 kW installed power and approximately 104 kg/h steam consumption, it supports efficient heat utilization, stable temperature control, hygienic operation, and flexible connection with separators, homogenizers, deaerators, evaporators, storage tanks, and filling equipment.
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Cream Pasteurizers
Plate Type Cream Pasteurizer for Continuous Dairy Processing
This HTST plate pasteurizer provides fast, controlled thermal treatment for milk, cream, dairy beverages, and other pumpable liquid foods. A three-section plate heat exchanger combines heat regeneration, pasteurization, and cooling, recovering approximately 90% of thermal energy. Dual product pumps, automatic temperature monitoring, alarm protection, and a flow-diversion valve support dependable operation. Optional final cooling with ice water can reduce product temperature to approximately 4°C for downstream storage or filling.
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Cream Pasteurizers
Stainless Steel Dairy Pasteurizer for Ice Cream and Yogurt
The stainless steel dairy pasteurizer is a versatile batch processing system designed for yogurt, ice cream, cheese, cream, and other dairy products. It combines controlled thermal treatment with powerful agitation to promote uniform heating and consistent product quality. The 1250-liter configuration features removable stainless steel stirring and cutting tools, adjustable mixing speed, a large sanitary discharge valve, and detachable tank covers. Its hygienic construction supports efficient production, convenient ingredient addition, and simplified cleaning.
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Cream Pasteurizers
Tabletop Milk Ice Cream Pasteurizer with 60-85℃ Sterilization Temperature
The Tabletop Ice Cream Pasteurizer with 60-85℃ Sterilization Temperature is a compact commercial/home core device designed specifically for ice cream production scenarios. Centered on pasteurization technology with precise temperature control, it combines the features of sterilization and preservation, taste optimization, and easy operation. It is suitable for dessert shops, milk tea shops, home workshops, and small-scale food processing scenarios, capable of quickly processing ice cream base ingredients such as milk and cream. While killing harmful bacteria, it locks in nutrients and flavors, providing safety assurance for high-quality ice cream production.
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Cream Pasteurizers
Tunnel Pasteurizer with Water Spray Cooling System
The Tunnel Pasteurizer with Water Spray Cooling System provides continuous pasteurization and controlled cooling for bottled, canned, and other packaged beverages. Products pass through multiple water spray zones for heating, temperature holding, gradual pre-cooling, and final cooling. With automatic conveying, water circulation, heat recovery, and customizable process control, the system is suitable for integration into continuous beverage and dairy production lines while helping maintain consistent product treatment and packaging quality.
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