1.5kw Automatic Dumpling Maker Suitable For Restaurants
The automatic dumpling maker uses a ‘one mold, one shape’ design. The machine comes standard with one set of molds, allowing for quick switching between product types by simply changing the mold. It can easily cover a variety of food needs, from round dumplings, square dumplings, and fried dumplings to spring rolls and stuffed pancakes. The device implements an integrated process of automatic filling, wrapping, and forming, eliminating the need for manual preparation and significantly reducing labor costs.
$580.00
CompareProduct Introduction for Automatic Dumpling Maker Suitable For Restaurants
The high productivity of the automatic dumpling maker can easily handle peak restaurant traffic or bulk orders in factories. The stainless steel body and key components are reinforced to withstand long periods of continuous operation, and the critical parts can be disassembled for cleaning.
Parameter Table：
| Voltage | 220V |
| Power | 1.5kw |
| Material | Stainless Steel |
| Production capacity | 1000-4500pcs/h |
| Product size | 650*450*800 mm |
| Product weight | 120kg |
Application Scenarios:
1. Chain Dumpling Restaurants: Used for daily bulk dumpling production, standard molds meet the production of main dumpling varieties, and changing molds can introduce specialty dumplings, wontons, and other new products. High production capacity accommodates peak customer flow, and automated operation reduces labor costs, ensuring consistent taste across all stores.
2. Frozen Food Processing Factories: Used for mass production of frozen dumplings, spring rolls, samosas, and other products. With 36 shapes to meet different market demands, a production capacity of 1000-4500 pcs/h satisfies large-scale supply, and stainless steel material meets hygienic standards for frozen food production.
3. University Cafeterias: Used to prepare a variety of dishes such as dumplings, stuffed pancakes, and wontons for faculty and students. Multi-product production capabilities enrich cafeteria menus, high production capacity meets peak meal demand, automated operation saves cafeteria labor, and hygienic materials ensure food safety for students and staff.
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