100L Cream Pasteurizer –Fast Sterilization,Stainless Steel,High-Efficiency
Cream pasteurizers eliminate harmful bacteria by heating cream to 72-85°C for 15-30 seconds, preserving freshness.Widely used in dairy factories, butter plants, and ice cream production lines.Equipped with digital temperature sensors for precise control, ensuring sterilization effect.Made of food-grade stainless steel, easy to disassemble and clean for daily maintenance.
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Cream pasteurizers Key Attributes:
| key selling points | High Productivity | Core components | Pressure Vessel |
| Keywords | Cream Pasteurizers | Material | Stainless Steel Food Grade |
| Dimension | 850*850*1500mm | Vltage | 220v/380v |
| Weight | 97 KG | Power(w) | 6kw |
Cream pasteurizers Main Features:
- SUS304 / SUS316L stainless steel,meeting food safety standards.
- Cream pasteurizers with auto control, saving operation time.
- Efficient pasteurization cream equipment.
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