150kg/h Electric Vegetable Slicer for Restaurants Dual Modes

Product Introduction for Electric Vegetable Slicer

This compact electric vegetable slicer is built for efficient food preparation in restaurants, canteens, and fast-food kitchens. Powered by a 90W motor and operating at 130 rpm, it processes up to 150 kg of vegetables per hour, providing reliable slicing and shredding performance. The machine features both electric and hand-crank modes, ensuring uninterrupted operation even during power outages. With its extended feed chute and adjustable cutting thickness, it helps users handle long or bulk produce easily. This slicer is ideal for kitchens that require fast, consistent, and labor-saving vegetable cutting.

Technical Specifications：

Product Name	Electric Fruit and Vegetable Slicer
Product Power	90 W
Speed	130 rpm
Output Efficiency	150 kg/hour
Product Dimensions	400*300*410 mm
Net Weight	7.6 kg
Slicing blade	1-10mm (adjustable)
Dual Modes	Manual + Automatic

Main features：

• Dual electric and manual operation ensures continuous slicing even during power interruptions.
• 150 kg/h processing capacity supports high-volume vegetable preparation in commercial kitchens.
• Adjustable cutting thickness allows flexible slicing or shredding for different food applications.
• Compact 7.6 kg structure provides stability while remaining easy to move and clean.
• 90W motor and 130 rpm cutting speed deliver efficient and consistent slicing performance.

Application scenarios：

• Restaurant and hotel kitchens for daily vegetable slicing and shredding
• Fast-food shops preparing potatoes, onions, tomatoes, and bulk produce
• Catering services requiring quick and uniform vegetable processing
• School and company canteens handling high-volume food preparation
• Food processing workshops producing sliced vegetable chips or salad ingredients

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