1T/H Tubular Heat Exchanger for Yogurt & Ice Cream Production
Designed specifically for the dairy industry, this 1 ton/hour Shell & Tube Heat Exchanger is a key piece of equipment in yogurt and ice cream production lines. Its superior sanitation and precise temperature control ensure safe and efficient heat treatment from raw materials to finished product, maintaining excellent taste and quality.
$5,625.00
CompareTechnical Parameters for Tubular Heat Exchanger
| Parameter | Value |
| Material | Stainless Steel 304 |
| Key selling points | Low Maintenance Cost |
| Working temperature range | 0-150℃ |
| Weight | 200KG |
| Liquid Flow Rate | 2m/s |
| Maximum Pressure Rating | 1.6Mpa |
| Capacity | 1t/h |
| Gasket | EPDM HNBR |
| Plate thickness | 0.6mm |
Applications
- Yogurt production line
- Ice cream production line
- Dairy beverage production line
- Condensed milk and high-viscosity products
- Whey protein and functional dairy products
- CIP (Clean-in-Place) cleaning system
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