2000pcs/h Baozi Momo Machine for Steamed Bun Production
This stainless steel steamed bun machine is designed for easy operation and precise control of filling volume, bun size, and skin thickness. Ideal for bakeries, tea restaurants, coffee shops, Chinese food stores, and leisure food factories, it efficiently produces consistent, high-quality steamed buns. Made from food-grade materials with an attractive, durable design, this machine enhances workflow, maintains hygiene standards, and is widely used in the commercial food industry for bun and dim sum production.
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Baozi Momo Machine Product Introduction
This baozi momo machine is a high-capacity food processing device capable of producing dumplings, samosas, spring rolls, wontons, empanadas, and ravioli at 2000pcs/h. Designed with advanced cutting and forming technology, it wraps both meat and vegetable fillings perfectly while allowing adjustment of dough thickness, filling amount, and production speed. Suitable for steaming, boiling, frying, and rapid freezing, it produces uniform, high-quality products ideal for bakeries, restaurants, frozen food factories, and commercial kitchens. Made with anti-adhesion, wear-resistant materials, it is easy to operate, clean, and maintain, enabling efficient production even by inexperienced operators.
Product Parameter Table
| Material | 304 Stainless steel |
| Bun Weight | 20~200 g |
| Productivity | 2000 pcs/h |
| Voltage | 220/110 V |
| Power | 1200 W |
| Dimension | 1420 mm*580 mm*1530 mm |
| Weight | 130 kg |
| Core components | Motor |
Main Features
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Improved scroll lose filling system ensures smooth, uniform stuffing, solving instability issues with vegetable buns.
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Advanced circuit assembly provides stable, reliable performance for continuous commercial bun production.
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Lightweight and compact design allows easy movement while saving space in small bakeries or kitchens.
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High-quality stainless steel construction meets national food hygiene standards while ensuring durability and long-term use.
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Produces uniform buns with smooth, neat patterns, offering a more attractive presentation than manual production.
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Versatile machine capable of making various stuffed products, including baozi, dumplings, and other filled snacks.
Application Scenarios
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Suitable for bakeries, dessert shops, and western-style pastry shops producing baozi, dumplings, and stuffed buns.
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Ideal for commercial kitchens, tea restaurants, and food processing factories requiring high-efficiency stuffed product production.
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Can handle vegetable, meat, and mixed fillings, suitable for steamed, boiled, or fried preparation.
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Perfect for frozen food factories and convenience food production, providing uniform size and packaging-ready buns.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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