Technical Parameters of the Cooking Mixer
| Volume/L | 500L |
| Inner Diameter/mm | 1200mm |
| Total Power/KW | 1.5+4.0kw |
| Overall Dimension/mm | 2100mm×2080mm×1750mm |
| Mixing Method | Planetary/Scrapping base |
| Lifting/Tilting | Auto/Hydraulic |
| Heating Source | Gas Heating |


Application Scenario
- Sauce Production: Large-scale Chili Sauce Stir-Frying, Curry Paste, Ketchup, BBQ Sauce, and Automatic Hot Pot Base Cooking.
- Filling Manufacturing: High-Viscosity Bean Paste Filling Cooking, Mooncake Fillings, Meat Stuffings, and uniform mixing for various pastry fillings.
- Confectionery & Dessert: Rapid dissolution and cooking of Caramel/Syrup, Chocolate, Cream, and dessert bases.
- Other Industrial Foods: Central kitchen Large Batch Porridge Cooking, Fried Rice, Braised Meats, and Rousong (Meat Floss) Stir-Frying.


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