600L Automatic CIP System with Three Tanks for Brewery & Dairy


The 600L Automatic CIP System with three tanks efficiently cleans fermentation tanks, pipelines, and brewing equipment. It uses automated circulation with acid, alkaline, and hot water solutions to remove residues, microbial deposits, and contaminants, maintaining hygienic production. Ideal for breweries, dairy facilities, beverage production lines, and small to medium-scale food processing plants.

$9.00

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600L Automatic CIP System Product Introduction

The 600L Automatic CIP System with three tanks is designed for thorough cleaning and sanitation of fermentation tanks, pipelines, and associated brewery and dairy equipment. It integrates acid, alkaline, and hot water tanks to perform multi-stage circulation cleaning, effectively removing residues, microbial deposits, and contaminants from tanks and pipelines.Constructed from durable stainless steel, the system features a reliable pump, PLC-controlled automation, and spray ball technology to ensure consistent cleaning without disassembling equipment. Its three-tank design allows simultaneous cleaning and solution management, improving efficiency and reducing labor.Compact and mobile, the system is ideal for breweries, dairy facilities, and beverage production lines, providing easy operation, hygienic maintenance, and reliable performance in food and beverage production environments.

Technical Specifications:

Total Capacity 600 L
Weight 430 kg
Transport Dimensions 2700 x 1000 x 2150 mm (H) / 500 kg
Cold Caustic Container 200 liters (non-insulated)
Cold Acid Container 200 liters (non-insulated)
Boiling Chamber 12 liters
Heating Elements 3 × 2200 W
Neutralization Vessel 90 liters
Armatures (I/O) DN 40, 1.4301 stainless steel
Main Electrical Connection 3 × 400V/50Hz 16A
Circuit Breaker 230V 16A

Main features

  • Three-tank design for caustic, acid, and rinse cleaning
  • 600L high-capacity system for medium to large-scale operations
  • Energy-efficient heating ensures fast and uniform cleaning
  • Stainless steel pump and piping for hygienic and durable performance
  • PLC-controlled digital regulator for precise and repeatable cleaning cycles

Application Scenarios:

  • Cleaning and sanitation of brewery fermentation and storage tanks
  • Automatic CIP for dairy tanks, pasteurizers, and milk storage units
  • Beverage and food processing lines requiring strict hygiene standards
  • Mobile setup allows flexible cleaning across multiple production areas
  • Helps reduce chemical and water consumption while maintaining cleanliness

Q&A for 600L Automatic CIP System (Brewery & Dairy)

Q1: How does the 600L CIP system ensure effective cleaning for brewery and dairy equipment?

A: It features three dedicated tanks (acid/alkali/hot water) with precise temperature control and circulation, efficiently removing beer stone, milk stone, and biofilms while complying with food safety standards.
Q2: What makes this 600L system suitable for brewery and dairy applications?

A: Its food-grade stainless steel construction, sanitary DN40 piping, and closed-loop circulation prevent cross-contamination, and the compact mobile design fits well in small-to-medium brewery/dairy facilities.
Q3: Can the 600L CIP system be customized for different brewery/dairy setups?

A: Yes, it supports flexible configurations like steam/electric heating, automatic/semi-automatic control, and optional flow rates, adapting to various tank sizes and pipeline layouts in breweries and dairies.
Contact us to get your quotation now.
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Download full specification PDF.

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