Product Introduction for Manual Vegetable Cutter For Cutting Potatoes Into Strips
The manual vegetable cutter has a simple cleaning process, with no hard-to-reach areas on the body. Its detachable blade design makes deep cleaning easier, and maintenance can be completed with just a rinse and a wipe. It is suitable for a wide range of scenarios, whether for daily home cooking, making salads, or for small restaurants and light food shops preparing ingredients in bulk, it can handle tasks flexibly.
Parameter Table:
| Automatic grade | Manual |
| Machine size | 35*21*36cm |
| Material | Stainless Steel |
| Product weight | 3.6kg |


1. Home Kitchen: Used for preparing vegetable strips for daily stir-fry and stew dishes. The sharp blades quickly cut vegetables into strips, saving cooking time, while the non-slip design ensures safe operation and accommodates a variety of common vegetables.
2. Small Light Meal or Salad Shops: Used for bulk cutting of vegetables like cucumbers and carrots for making salads. Evenly cut strips improve the presentation of salads, and the compact size saves space on the shop’s countertop.
3. Community Snack Shops: Used for pre-processing ingredients for snacks such as French fries and hot and sour shredded potatoes (cut into strips first, then shredded). The 420 carbon steel blades are durable and sharp, suitable for high-frequency vegetable cutting needs.




Contact us to get your quotation now.






