0-400℃ Baking and Proofing Combination Oven
The baking and proofing combination oven can preset parameters such as proofing time and baking temperature, and start the fully automatic process with one button, making operation convenient. The oven cavity comes in various capacities to suit different batch production needs. The body is equipped with a double-layer tempered glass observation window, allowing real-time monitoring of the food. It is suitable for bakeries, pastry factories, and chain cake shops, eliminating the need to frequently transfer dough and achieving seamless “proofing-to-baking” processes, greatly simplifying the pre-baking procedures.
$1,967.53
CompareProduct Introduction for 0-400℃ Baking and Proofing Combination Oven
The baking and proofing combination oven is a commercial baking device that combines dough proofing and baking functions. It uses zoned temperature control technology, with the proofing area precisely controlling the temperature (30-40°C) and humidity (70%-85%), simulating a natural proofing environment to promote full dough expansion and uniform texture. The baking area is equipped with independent upper and lower heating elements and a hot air circulation system to ensure even temperature throughout the oven and excellent baking results.
Parameter Table
| Voltage | 380V |
| Power | 16kw |
| Temperature range | 0-400℃ |
| Timing range | 0-99min |
| Number of baking plates | 4tray |
| Product weight | 165kg |
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